Sanitary Pump Series

The Packo hygienic food pumps meet the high demands of EHEDG and 3A certification. For this reason, these pumps are used in almost all demanding food applications such as dairy, breweries. distilleries and other beverage production. The perfect-to-clean pumps are ideal for use in food production.

The perfect-to-clean pump

  • EHEDG and 3A certification available
  • Easy to clean construction
  • Increased resistance against corrosion
  • Highest possible surface finish

Sanitary Pump Series types

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FP60 FP1 FP2 FP2+ FP3 MFP2 MFP3 FPP2 FPP3 FMS CRP CRP+ GFP RMO MSCP

FP60

FP1

FP2

FP2+

FP3

MFP2

MFP3

FPP2

FPP3

FMS

CRP

CRP+

GFP

RMO

MSCP

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Max. flow
40 m3/h
70 m3/h
110 m3/h
110 m3/h
320 m3/h
120 m3/h
1800 m3/h
110 m3/h
350 m3/h
50 m3/h
150 m3/h
105 m3/h
400 m3/h
250 m3/h
40 m3/h
Differential head
27 m wc
37 m wc
220 m wc
110 m wc
120 m wc
65 m wc
75 m wc
110 m wc
70 m wc
215 m wc
75 m wc
75 m wc
30 m wc
30 m wc
75 m wc
Max. Inlet pressure
3 bar
6 bar
13 bar
13 bar
15 bar
10 bar
12 bar
40 bar
40 bar
10 bar
13 bar
13 bar
10 bar
10 bar
5 bar
Viscosity
500 cP
1000 cP
1000 cP
1000 cP
1000 cP
1000 cP
500 cP
1000 cP
1000 cP
250 cP
10 cP
10 cP
1000 cP
1000 cP
300 cP
Max. temperature
95 °C
140 °C
140 °C
140 °C
140 °C
140 °C
140 °C
140 °C
140 °C
140 °C
140 °C
140 °C
140 °C
140 °C
140 °C
Impeller type
Open
Open or semi open
Open
Open
Closed with back vanes and balancing holes
Open and semi-open
Closed with back vanes and balancing holes
Open
Closed
Open
Open or closed
Open
Open or closed
Open / closed
Star impeller with straight or profiled blades
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Used in almost all demanding food applications

Welds are polished by hand and electropolished to produce a surface suitable for the most demanding hygienic applications in the food, cosmetic and pharmaceutical industries. Due to the electropolishing process, the surface benefits from greater resistance to corrosion and is easy to clean.

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